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Tyler Florence Makes Chicken Noodle Soup - Food Network

The green color is due to cilantro. It is known for having a potential for easing or alleviating symptoms associated with the hangover. Italy Kalona.

Watch How We Make The Best Chicken Noodle Soup

Originally a peasant food , [4] historically, its primary ingredients were water, stale bread, onion, tomato, olive oil [5] and any spare vegetables or leftovers. It has been described as an ancient dish. Bulgur meatballs and chickpeas in gravy with yogurt. Consists of yogurt and leafy vegetables. Served hot. Chicken broth , rice or orzo , and lemon, thickened with tempered eggs. Bacon , vegetables, and a thickening agent. Pictured is celery and bacon soup. Indonesia , Malaysia [7] and Singapore.

Consists of meaty pork ribs simmered in a complex broth of herbs and spices including star anise , cinnamon , cloves , dang gui , fennel seeds and garlic for hours. Meatball noodle soup in rich beef broth , sometimes include bok choy , noodles, tofu, hard-boiled egg, fried shallots and wontons.

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Chinese Chicken Noodle Soup

Stewed or red braised beef , beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia , and is popular as a Chinese and Taiwanese noodle soup. Recipe from the middle ages using heated beer and pieces of bread ; [10] though other ingredients were also used.

Bergen fish soup. Coconut milk , fruits and tapioca pearls, served hot but sometimes chilled. Bird's nest soup. Edible bird's nest , an expensive delicacy valued for its unusual texture.

List of soups

Cabbage and beet -based soup with meat. One of very few soups that can be enjoyed hot or cold.


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A national Russian , Belorussian , Ukrainian and Polish without cabbage but with mushrooms, served on the Christmas Eve dish. Sliced meat, potatoes, sliced plantains , yam, kelp, cabbage, and celery. Traditionally prepared on Saturdays.

Two Meals with One Bird

Greece Corfu. Stale bread in a broth. The Netherlands and Indonesia. Kidney bean soup served in pig's trotters broth, spiced with shallot , garlic , salt , sugar , pepper , nutmeg and clove. Mixed with chopped green beans , celery and scallion. Lamb or beef steak, parsnips , carrots , leeks , bouquet garni , Madeira wine ; popular in England during the Victorian and Edwardian eras. Italy Liguria. Cabbage soup , kapusniak , kapustnica , zelnacka. Conger eel heads, garlic , onion , coriander , carrots , pepper , chopped tomatoes, cream, boiled potatoes, and conger meat.

Seafood, hake , garlic , olive oil , lemons , and Seville oranges. Taro leaf or other leafy greens, usually with pork or crab added for flavor. The greens referred to as callaloo vary from island to island depending on availability. A fish soup from southern Vietnam, made sour with tamarind. Canja de Galinha. Carp's head and offal , onion and vegetable.

Part of traditional Czech Christmas Eve dinner. Prepared with carrot as a primary ingredient, it can be prepared as a cream-style soup [13] [14] and as a broth -style soup. Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain , it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela.

Chicken noodle soup. Chicken, stock, noodles, such as egg noodles. Made from chicken that's simmered with various other ingredients. Pictured is southern Chinese style chicken soup with mushrooms and corn. Beetroot or sometimes tomato , popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one varietiy, almost always cold. Based on beets, usually served with either hot boiled or fried potatoes.

United States New England. Cream of asparagus. Cream of broccoli. Broccoli , stock, and milk or cream as primary ingredients. Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist. India Konkan region. Soup made with split yellow lentils and spices.

Detox Chicken Soup - Damn Delicious

It is a Konkani staple that is often served over rice. Clear fish stock made with kombu sea kelp and katsuobushi smoked bonito flakes.


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  8. Dashi broth is often used as a base for miso soup and other Japanese soup broths. The dish consists of ingredients such as duck meat in hot soup with mixed herbs and Bee sua served in particular at Penang hawker centres. Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint.

    Fisherman's Soup. Deep, rich broth made with onions and beef. Often topped with croutons and gruyere cheese melted golden on top, over the edges of the bowl. Fufu and Egusi soup.